Department Publications

Author:

John Eastmond, All Years

1964

  1. Journal
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1951

  1. Observation of Color Changes in Some Processed and Stored Foods
    E. John Eastmond, J. E. Peterson, and Ruth R. Stumpf
    Food Technol. 5, 121 (1951).
    Journal

1950

  1. Analytical Methods in the Food Industry, Adv. Chem. 3, 3-12 (1950).
    Book/Chapter
  2. Value of starch coating in the preservation of quality of dehydrated carrots
    M. P. Masure, G. S. Bohart, E. J. Eastmond, and M. M. Boggs
    Food Technol. 4 (3), 94-97 (1950).
    Journal

1948

  1. E. John Eastmond and Bernice E. Williams
    J. Opt. Soc. Am. 38 (9), 800-801 (1948).
    Journal
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1946

  1. Journal
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1944

  1. Journal
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  2. C. Rulon Jeppesen, E. John Eastmond., and Hope G. Logan
    J. Opt. Soc. Am. 34 (6), 313-317 (1944).
    Journal
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Graduate Student Author