Department Publications

1964

8. Echolocation: Measurement of Pitch versus Distance for Sounds Reflected from a Flat Surface

   Irvin G. Bassett and E. John Eastmond

   J. Acoust. Soc. Am. 36 (5), 911-916 (1964).
   

1951

7. Observation of Color Changes in Some Processed and Stored Foods

   E. John Eastmond, J. E. Peterson, and Ruth R. Stumpf

   Food Technol. 5, 121 (1951).

1950

6. Measurement of Color Changes in Foods

   E. John Eastmond

   Analytical Methods in the Food Industry, Adv. Chem. 3, 3-12 (1950).
7. Value of starch coating in the preservation of quality of dehydrated carrots

   M. P. Masure, G. S. Bohart, E. J. Eastmond, and M. M. Boggs

   Food Technol. 4 (3), 94-97 (1950).

1948

4. Wide Range Analysis for Zinc Using Spectrographic Line Widths

   E. John Eastmond and Bernice E. Williams

   J. Opt. Soc. Am. 38 (9), 800-801 (1948).
   

1946

3. Spectrographic Determination of Calcium in Microbiological Culture Media

   E. John Eastmond

   J. Opt. Soc. Am. 36 (1), 57-59 (1946).
   

1944

2. A Useful Tool for Shaping Spectrographic Graphite Electrodes

   E. John Eastmond

   J. Opt. Soc. Am. 34 (10), 621 (1944).
   
3. Spectrographic Determination of Lead in Pectinous Materials

   C. Rulon Jeppesen, E. John Eastmond., and Hope G. Logan

   J. Opt. Soc. Am. 34 (6), 313-317 (1944).
   

^‡Undergraduate Student Author

^†Graduate Student Author