Department Publications

1950

2. Measurement of Color Changes in Foods

   E. John Eastmond

   Analytical Methods in the Food Industry, Adv. Chem. 3, 3-12 (1950).
   
3. Value of starch coating in the preservation of quality of dehydrated carrots

   M. P. Masure, G. S. Bohart, E. J. Eastmond, and M. M. Boggs

   Food Technol. 4 (3), 94-97 (1950).

^‡Undergraduate Student Author

^†Graduate Student Author