1950s
1950
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Analytical Methods in the Food Industry, Adv. Chem. 3, 3-12 (1950).
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Publ. Astron. Soc. Pac. 62 (365), 112-115 (1950).
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J. Acoust. Soc. Am. 22 (1), 1-5 (1950).
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J. Acoust. Soc. Am. 22 (2), 89-151 (1950).
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Value of starch coating in the preservation of quality of dehydrated carrotsFood Technol. 4 (3), 94-97 (1950).
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J. Soc. Motion Pict. Telev. Eng. 54 (1), 117-117 (1950).
‡Undergraduate Student Author
†Graduate Student Author